8:22 PM 6/29/98
Rita's Won Ton Salad

Gary,

The original recipe is in Chinese, but our computer's keys don't write
that way.  So we translated it to the following:

WON TON SALAD

3 CHICKEN BREASTS (COOKED & DICED) I use 4 chicken halves with the bone
in and put an onion in the water when cooking.  Dont over cook)
	
4  CHOPPED GREEN ONIONS	1  TSP. ACCENT (I almost never use)
2  TBLS. TOASTED SESAME SEEDS	1/2   TSP. PEPPER           
2  TBLS. ALMONDS	1/4  CUP SALAD OIL
2  TBLS. SUGAR	1  TBLS. SESAME OIL (optional) 
1  TSP. SALT	3  TBLS VINEGAR(I use wine vinegar)

	Mix all ingedients together.  I mix, refrigerate & let set  overnight. 
Just before serving ADD:

	1   HEAD OF SHREDDED LETTUCE
	1/2 LB.  FRIED WON TON (crumbled)
	                  OR
                    	2  ORDERS FRIED WON TON FROM CHINESE RESTAURANT

Serve with Sweet & Sour Sauce, Soy Sauce and/or Hot Mustard

It's very important to let mixture stand overnight.
